Thursday, September 29, 2011

Good Eats: The Gorbals

For a belated birthday dinner for my brother, we decided to meet half way and eat in Los Angeles. Originally we were suppose to go to Church & State, but since the reservations were all booked for the night we opted to try The Gorbals. The Gorbals is owned by Top Chef Ilan Hall. This quaint little spot is located in what use to be the Alexandria Hotel. The interior has that speak easy feel it to, simply, simple.

The servings are small plates, meant for everyone to eat "family style". After contemplating what we should get and how many of each we should get, we decided to indulge in the "King's Feast" for a party of 8. I was reluctant to do this at first, but for $40/head it was totally worth it. We were served plenty of dishes from each category on the menu and refused any chicken dishes, so we'd get the most of our money! (haha!)  We ended up having a 13 course meal that was ridiculously satisfying.

The break down of our dinner is as follows: (not in this order)

Pork
Bacon wrapped matzoh balls
Spare ribs
Banh mi poutine

Beef
Roasted marrow + oyster mushrooms + walnut + malt vinegar
Burger + onion six ways
Confit tongue + romesco + croutons

Seafood
Grilled squid + lemon + garlic + parsley
Prawns a la plancha + anchovy butter
Squid ink battered local yellowtail + chips

Side Veggies
Latkes + smoke applesauce
Grilled sweet corn + pimenton butter
Broccoli + soy + chilies & vinegar

Dessert
Sticky toffee pudding + ice cream + maldon salt

My favorites were the beef tongue + burger + corn + toffee pudding. The tongue was cooked perfectly, crisp on the outside and oh so tender in the inside! Beef tongue has become one of my must try on menus lately, definitely a new favorite meat.  The burger was nice and juicy. I wish, at the time, I took the time to figure out the six different ways the onions came, but it was so good I was savoring the taste and I was starved at this point. I love corn and any way it is served, so of course I would love this dish. I must have eaten at least 3/4 of one of corn plates. The sticky toffee pudding was amazing! The balance of the textures + flavors were on point, sinfully sweet with a slight salty after taste.. I tried to hold my self back to just one bite, but I could not resist!

I would review each dish, but that would take too long! However, I would skip out on the cocktails and get straight to the business of the food. The drinks were overpriced and didn't make any real impression on my meal. Save your money and indulge in the King's Feast, especially if you have a larger group!

The Gorbals : Bar & Dining / Billy Buttons (I love these)

The Desperate Housewife / Birthday Boy with his Manly Drink

Beef tongue / Spare Ribs / Latkes 

Sweet Corn / Matzoh Balls / Broccoli 

Grilled Squid / Yellowtail / Burger

Prawns / Banh Mi Poutine

Bone Marrow / Sticky Toffee Pudding

Monday, September 19, 2011

San Diego - Interiors + Good Eats

After a weekend getaway in San Diego for a friend's birthday, my tummy and desire for design inspiration are quite satisfied. I've been on a food overload ever since we got back, definitely in need of some kind of detox.

Cucina Urbana.
I've been wanting to try Cucina Urbana ever since I discovered it while going through design magazines for project research. If you follow my tumblr, designvibe, then you probably already have seen some photos of the interior. Although the photos I've posted on my tumblr are pretty accurate of the interior, they don't totally capture the beauty of physically experiencing the space. For one thing the space was way bigger than I imagined, as you will see in my own photographs of the interior. Cucina Urbana is a modern day Italian restaurant with lots and lots of great textures and details. Details + Details + Details !!!! 




What makes this place even more attractive is the food is just as inspirational as the interior. The interior is modern mixed with traditional elements and so is the cuisine!! They describe Cucina Urbana's food as Italian Classics with a modern twist.  

I ordered the Short Rib Pappardelle Pasta with mushroom + parmigiano and the boyfriend got the Meatball Mozzarella di Bufala with spinach + fontina + parm. The Short Rib was so tender and the pasta was cooked to perfected al dente. This was my first time having pappardelle pasta and I loved it, I love thick flat noodles of any kind. Overall, the short rib was a tad bit too salty for my taste and I consider my self a salty eater, but the pappardelle's heaviness balanced the dish well.

Short Rib Pappardelle Pasta  / Meatball Mozzarella di Bufala Pizza

Searsucker.
I hear about this place all the time, especially since my boss knows the owners + chefs of this restaurant, since they are also our clients at Stingaree Nightclub & Guest House @ Stingaree. Searsucker's interior is modern + hip without being intimidating. It has an open floor plan with only columns as an architectural feature to create spaces within spaces. This restaurant definitely has some great design features, especially the lighting. I might be a little biased when saying that the interior as a whole didn't WOW me, but I've got loyalty to my boss and our design team!

Since I was there for a birthday dinner, we had a pretty big group and thankfully because of that, we got to sit at probably the coolest spot in the restaurant. The large country wooden table + various different traditional chairs + rope chandelier above our table was definitely one of their key design features.




The food was beyond my expectations. Me and the boyfriend shared a few dishes, I guess you can classify their dishes as "tapas" plates, big enough to share and small enough to get lots of different plates. We started with the Tuna +screaming rooster + ginger + tomato, marrow bone + sea salt + onion jam, and duck fat fries + tomato jam, all of which were amazing, I can't pick a favorite. The tuna was spicier than I had hoped for, hence the screaming rooster ingredient, but I loved it and I love raw tuna in any form. The marrow bone was, as usual, like butter in my mouth, but definitely could do with out the onion jam, it was too sweet for me. Duck fat fries had the perfect flavor + crunch to them and the tomato jam went very well with it. For our main entree, we got the Loin "filet mignon" with lobster butter + cognac, medium cooked. Oh my lord was this piece of meat so tender and juicy! It was cooked more on the medium rare side, but I didn't mind that at all.

Tuna / Marrow Bone / Duck Fat Fries
(Unfortunately, I was unable to take a photo of our main entree since the boyfriend was so eager to dig into it)

Thursday, September 15, 2011

My Design Life - Dripp Steam & Cream Cafe

Dripp will be the second completed project of my Davis Ink Ltd. career. I am in love with this project because of its rawness + industrial elements and I am absolutely infatuated with reclaimed wood!

Dripp is located at the Shoppes of Chino Hills in Chino Hills, CA. Their product is very unique, if you've been to one of the Intelligentsia Coffee shops in Los Angeles, this place has similar attributes. They utilize a Japanese slow drip technique, where each cup is brewed one at a time, to order, using specialty-roasted, ground daily coffees and espressos from all over the world. And for those of you with a major sweet tooth, like me, they will have specialty made-to-order ice cream sandwiches.

I can't wait to see the finished design, but for now here are some teaser photos from my visit to the job site (taken with my Driod Phone).

Exterior View / Plans

Reused Gym Lockers for Product Display / Restroom walls minus penny round tiles

Reclaimed wood everywhere!!!! 

Beginnings of the stairs to the mezzanine & rope detail

Monday, September 12, 2011

Shoe Fetish - Fall Shoes

Target Taupe Flats / Steve Madden Leopard Oxfords /
Kimchi Blue Wedged Heels /   Aldo Oxfords

Fall time is when my favorite shoes come out (and clothes too!!). I've been in search of work appropriate shoes, especially closed-toed flats/oxfords for client meetings at job sites. I can't be walking around the job site in open toe heels, more than half the time the job site is under construction. All these shoes are pretty comfy, we'll see if I still think that after an 8 hour work day in them. 

I am still in search of the perfect fall boot(s) to add to my collection!!! Nothing has caught my eye, just yet. And trust me I've been looking. A little too much shopping lately, but its normal for me around this time.  

Wednesday, September 07, 2011

San Francisco - Sites + Good Eats + Shopping

My Labor Day weekend was spent in San Francisco with the boyfriend. Spent two whole days in the city, definitely not enough time to do all of the site seeing, shopping, and food indulging that I wanted/intended to do. The weather was exactly what you would expect in San Francisco, overcast + chilly breeze, just the type of weather I love.

Sites.
We got to see the Golden Gate Bridge + Union Square + Pier. I wish we got to visit all the tourist spots, but due to public transportation + city traffic + restaurant wait times, time was limited.

All the times I've been to San Francisco, I never took the time to go to the tourist spots and if I did, I was young and didn't understand why my parents wanted to do all these tourist activities. You really do appreciate more as you grow older.

The Golden State Bridge was breathe taking, just like a scene out of a movie. So much character to this city and much more I still need to discover within it.







Good Eats.
Our first stop was Hog Island Oyster Co. at the Ferry Building. The line was long, which is always a good sign that the food must be amazing. We only waited about 20 minutes since we had no preference where we sat, we were starving at this point. People were waiting well over an hour for outside dock seating, I didn't mind the inside since I was cold anyhow and the view was just as amazing. 

We started off with Oysters + Beer&Wine. I don't know much about oysters since I just started to eat them after discovering I am no longer allergic to them, so we got the Oyster Bar Mix to have a taste of each Oyster offered. To tell you the truth, I can't tell the difference between them all, except that some are bigger than others. I absolutely love the refreshing taste of  raw oysters and will definitely have to try it on every menu, maybe then, I will be able to tell the difference between amazing and mediocre oysters. 

After reading yelp reviews, we decided to get the Clam Chowder + Grilled Cheese Sandwich and split the two. The Clam Chowder consisted of Hog Island Manila clams + aromatic vegetables + bacon + potatoes + cream. This was no ordinary clam chowder, when I think of chowder I think of thick and creamy, but this was more of a soup with cream broth. Very delicious. The Grilled Cheese Sandwich was mouth watering AMAZING, it consisted of Mezzo Secco + cave-aged Gruyere + Fromage Blanc. The texture of the crisp bread and the perfectly melted cheese created an orgasmic sensation in my mouth and with every bite there was a "mmmmmm" as a result. 

I will definitely come back to this place!  



I always need dessert after my meals, so we stopped by Miette Pastry Shop, also in the Ferry Building. I got a Rose Macaron + Rasberry Macaron.  A few hours later, we walked by Cako Bakery, by our hotel in the Union Square area, and picked up a couple cupcakes Red Velvet + Blueberry. I have to try every bakery's Red Velvet, Cako's Red Velvet was pretty good with just the right amount of moistness. I would go back for more.  You will learn that I have a major sweet tooth, it is very rare that I will turn down sweets of any kind, unless they have nuts in it (major allergy!).



 For Dinner we met up with my sister and her friend to eat at Thanh Long. A definite must, for me, every time I am in the city. I've been going to this place since I could remember vacationing in San Francisco. It is the first&original of  the established An Family restaurants. They are known for their crab & garlic noodles. For those of you in Southern California, Crustaceans in Beverly Hills & Anqi in Costa Mesa (South Coast Plaza) are branches of this famous restaurant, but, of course, with location they are a tad bit more pricey.

 My sister and boyfriend ordered the crab: the Roast Crab + the Drunken Crab. I always go with the Shaken Beef, since till this dinner, I was allergic to Crab. As usual, we got sides of Garlic Noodles + Garlic Rice.  If this place was close by, I would order Garlic Noodles for dinner at least once a week. The garlic taste isn't overbearing, but I love garlic, in general. I am determined to figure out a good Garlic Noodle recipe, if any of you know one, let me know.

I've been pretty brave about trying things I am allergic to, in hopes that I have outgrown the allergy. Having a doctor and nurse at the table was convenient when trying the crab, thank goodness I didn't need their expertise though. I definitely like crab, but I don't know about the process of getting to the crab meat.

To end the scrumptious meal, we had creme brulee, one of my favorite all time desserts. Don't forget to order a cocktail with your meal, the pineapple lycee martini was just to my liking, not too strong but still had a kick. If there is a lychee cocktail on a menu, it is a given I will be trying that.



For Sunday Brunch, we had to try Mama's, as suggested from friends. The line was super long, in the photo below, that is just a 1/4 of the line and there was still a small line inside! We waited 2.5 hours to be seated. I am not a breakfast person, but my boyfriend loves breakfast, so we had to try this place.  I was going to go with a burger since breakfast foods are just not appealing to me, but after waiting 2.5 hours I opted to go with what they are known for, their Crab Benedict dish and the boyfriend got the Crab Omelette dish. I don't know what it is about breakfast, but definitely not worth waiting for. However, to all the breakfast lovers, I will review this place based on my boyfriend's comments. He absolutely loved the food, he said he liked the Crab Benedict better, it had more flavor. He did say he would come back to this place. I suggest if you try Mama's come before it opens so the wait isn't so crazy.



As our last meal in the city, we had dinner at Salt House in the SOMA area. My sister suggested this place because she knew I would love the interior of it. Initially I planned this trip in hopes to get inspired by fabulous interiors.  I was sad to find out that the few restaurants I researched with cool interiors were closed on Sundays. I was a little disappointed of the restaurant interiors in San Francisco, I expected a lot more. Maybe  I didn't research enough to find more or suggestions from friends were more about the food than the interior.

Anyways, loved the open floor plan of Salt House. It is an industrial sophisticated atmosphere with exposed brick, high ceilings, rustic iron&wood details, vintage edison light bulb fixtures, and custom made drum shade pendants, made out of some sort of index card/order cards. The lighting made it feel very warm and inviting.

The food complimented the great interior. To start, we ordered the Oysters (I think I might be slightly obsessed with oysters) + Poutine : kennebec fries + vermont cheddar + short rib gravy. I liked the fries, but they weren't amazing, maybe because they were steak fries instead of the skinny fries, which I prefer. I love well balanced fries that are crispy yet soft.

For our entrees, I got the Duck, which was cooked to perfection, crispy on the outside and so tender in the inside. I could have done without the apple + dates mixture that accompanied it. I love my meat salty not sweet. The boyfriend got the New York Steak, medium rare with braised short rib + crushed fingerlings + snap peas + bacon. I got to taste a little bit, his steak was also cooked to perfection, pink + tender. I wish my duck came with his sides instead.

To accompany our meals I got a vodka cocktail, can't remember what was in it, except the fact that I could taste the tonic water, which I do not like. I thought the other ingredients would mask the taste, but I was wrong. The boyfriend got a beer, Racer 5, he claims this beer to be his new favorite beer. I am not much of a beer drinker, never acquired the taste.




Shopping.

Shopping was on the top of my list. You can't go to the city and not shop! All my favorite stores just a short distance away and super sized. It was heaven.  Among the many things I bought, I will only share what I got from Marc by Marc Jacobs. I make it a point to visit every cities Marc by Marc Jacobs store, he is one of my favorite designers, more specifically handbag designer. I love the style of his bags, they are trendy + youthful and come in lots of functional shapes + colors + modern patterns. And his bags aren't over the top expensive!

On to what goodies I came home with. I've been wanting new sunglasses and I'm not very good at keeping my sunglasses scratch free so I constantly buy new ones. Mbymj is perfect for hip shades that aren't pricey but got the quality factor. I got new shades, an updated version of my old shades with mirror lens. I love the yellow detail on the sides. I also purchased a canvas tote, I wish I had this when I was still in design school, but its perfect for work it fits my notepad + design mags + ipad + personal stuff. They always have cute little knick knacks + jewelry (you wont find on their website or other common websites), I always leave the store with some kind of new jewelry. I bought a simple woven leather bracelet with the MJ initials on the it. Lastly, I bought a new purse, a shoulder bag with metallic python-embossed leather. I LOVE LOVE LOVE it. The size is perfect for everyday use, not too big and not too small, a great accent to any outfit.

There was so many new things I wanted a clutch + watch + earrings + etc, but I will have to save those purchases for my next trip to Chicago.


I hope everyone had a great Labor Day weekend.

XOXO









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